Cassolette Saumon sabayon citronné et champignons

atlantic salmon 29.0% , cultivated mushroom 16.6% , chestnut mushroom 12.9% , carrot juice 7.4% , fresh cream 7.4% , water 7.4% , butter 7.4% , shallot 1.8% , egg yolk 1.9% , pain de mie 1.8% , colza oil 1.8% , onion 0.6% , salt 0.6% , lemon 0.4% , modified rice starch 0.6% , garlic 0.6% , parsley 0.6% , ginger 0.6% , pepper 0.6% , E415 0.0%

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