Le parmentier de boeuf Limousin
Fleury Michon, Joël Robuchon · 280 g
Ingredients
skimmed milk 31.0% , beef meat 18.0% , carrot 6.8% , tomato 6.7% , potato flakes 6.5% , water 5.6% , fresh cream 4.7% , butter 4.0% , emmental 4.0% , shallot 3.3% , tomato concentrate 1.7% , breadcrumbs 1.5% , onion 1.4% , colza oil 1.3% , virgin olive oil 1.2% , salt 0.4% , sherry vinegar 0.4% , basil 0.4% , modified tapioca starch 0.4% , garlic 0.4% , Espelette chili pepper 0.2% , spice 0.0% , thyme 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.