Les Saint-Jacques au Noilly et riz safrané

rice 40.0% , scallop 24.0% , fresh cream 12.0% , jus de cuisson des noix de _Saint-Jacques*_ 8.8% , shiitake 5.5% , butter 3.2% , white wine 2.9% , water 2.3% , colza oil 1.1% , vermouth Noilly Prat 0.9% , shallot 0.0% , wheat flour 0.0% , white wine vinegar 0.0% , salt 0.0% , coriander 0.0% , cumin 0.0% , pepper 0.0% , E164 0.0% , chili pepper 0.0% , turmeric 0.0% , voir à l'emplacement de la date limite de consommation 0.0%

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