Pavé de boeuf sauce aux échalotes et gratin dauphinois
Fleury Michon · 300 g
Ingredients
potato 33.0% , pavé de boeuf 28.0% , water 8.3% , shallot 8.5% , fresh cream 3.3% , pork stock 1.8% , crème de riz 1.8% , emmental 1.6% , wheat flour 1.2% , colza oil 0.9% , _beurre 0.9_% 0.8% , egg 0.7% , white wine 0.6% , salt 0.5% , skimmed milk powder 0.4% , barley malt extract 0.4% , garlic 0.3% , black pepper 0.1% , E150 0.2% , nutmeg 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.