Suprême de pintade sauce marrons et purée de céleri 300g

Pintade 35.0% , celeriac 24.0% , bouillon de veau 13.4% , Maronen 10.9% , fresh cream 6.6% , water 5.0% , butter 2.6% , armagnac 1.3% , modified rice starch 0.6% , potato flakes 0.3% , virgin olive oil 0.2% , natural flavouring 0.1% , arôme naturel de céleri-rave 0.0% , barley malt extract 0.0% , salt 0.0% , nutmeg 0.0% , chicory fibre 0.0%

Translated — no label transcribed in this language yet.