Pâtes façon bolognaise

Pâtes cellentani 33.0% , tomato 23.0% , water 14.0% , tomato concentrate 13.4% , emmental 5.0% , onion 3.4% , vegetable broth 3.4% , textured wheat protein 3.3% , carrot 1.7% , rice starch 0.1% , colza oil 0.1% , salt 0.0% , sugar 0.0% , garlic 0.0% , basil 0.2% , virgin olive oil 0.0% , pepper 0.0% , oregano 0.0% , thyme 0.0% , Espelette chili pepper 0.0%

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