Cabillaud, crème d'écrevisses, riz au pavot

rice 38.0% , cod 34.5% , jus de cuisson 13.8% , fresh cream 8.7% , fumet de _crabe_ 3.1% , red swamp crayfish 1.2% , tomato concentrate 0.5% , colza oil 0.2% , salt 0.1% , rice starch 0.1% , cognac 0.2% , blue poppy seed 0.1% , fish gelatine 0.0% , Colour 0.0% , pepper 0.0% , chili pepper 0.0%

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