Cremee champagne
Christian Potier · 150 g
Ingredients
Sauce à base de crème et de Champagne Ingrédients Crème 48.1% , champagne 30.0% , water 8.6% , shallot 7.0% , egg yolk 3.6% , modified corn starch 2.6% , sugar 2.0% , extra virgin olive oil 1.6% , salt 0.4% , E330 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.