Ingredients
water 25.0% , butter 22.2% , fresh cream 19.5% , white wine vinegar 9.2% , red wine 9.2% , shallot 6.9% , egg yolk 5.3% , tarragon 1.9% , salt 1.5% , modified corn starch 0.0% , E415 0.0% , E270 0.0% , E392 0.0% , huile essentielle d'estragon 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.