Ingredients
water 42.8% , cream 18.0% , duck foie gras 14.5% , red port 7.3% , blanc 7.3% , shallot 5.1% , modified corn starch 2.6% , cognac 1.3% , salt 0.6% , pepper 0.4% , Thickener 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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