Ingredients
water 43.0% , cream 28.2% , roquefort 14.1% , Porto blanc 7.1% , shallot 3.9% , Thickener 1.9% , salt 0.7% , glace de volaille 0.6% , sugar 0.3% , Thickener 0.2% , white pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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