Ingredients
Marinade de chevreuil 40.0% , red wine 21.8% , water 17.3% , shallot 10.5% , butter 5.2% , modified corn starch 2.6% , cognac 1.3% , red port 0.7% , poultry fond 0.3% , gelée de groseille 0.2% , fresh cream 0.1% , salt 0.0% , tomato concentrate 0.0% , lingonberry 0.0% , Thickener 0.0% , pepper 0.0% , thyme 0.0% , juniper berry 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.