Ingredients
carrot 26.4% , oil 22.0% , butternut squash 17.6% , water 11.5% , parmigiano reggiano 5.4% , cream 4.1% , pecan nut 2.7% , basil 1.4% , salt 0.7% , extra virgin olive oil 0.7% , garlic 0.7% , citrus fibre 0.7% , E270 0.7% , natural paprika extract 0.7% , pepper 0.7% , huile essentielle de basilic 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.