Ingredients
water 47.3% , cep 20.5% , cream 10.0% , butter 5.0% , shallot 5.0% , modified corn starch 5.0% , red port 3.6% , salt 0.5% , poultry fond 0.5% , garlic 0.5% , Thickener 0.5% , pepper 1.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.