Sauce Aïoli

colza oil 74.7% , egg yolk 8.5% , vinegar 3.7% , water 3.7% , garlic 3.9% , dijon mustard 1.6% , sugar 1.6% , salt 1.6% , flavouring 0.5% , glucose syrup 0.5% , E161b 0.4% , E160c 0.4% , xanthan gum and guar gum 0.4% , pepper 0.4% , concentrated lemon juice 0.0%

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