Ingredients
whole wheat flour 56.0% , water 24.4% , vinegar 9.8% , sugar 1.1% , yeast 1.1% , colza oil 1.1% , salt 0.3% , sugar 0.3% , soya flour 0.3% , acerola 5.6%
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Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.3 g |
| Carbs | 42.3 g |
| Sugars | 2.2 g |
| Fiber | 8.7 g |
| Protein | 8.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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