Ingredients
ssac Cévennes x 3 56.3% , S 21.9% , papier Sdients Lait cru cie chèvre 10.9% , ferment 5.5% , rennet 2.7% , salt 0.8% , ntient 0.8% , Matières grasses 27 A dont diacides gras saturés 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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