Bisque de homard au cognac
Marie-Amélie
Ingredients
water 48.5% , lobster 20.0% , fish 10.3% , tomato 10.3% , crab 5.8% , fresh cream 2.9% , cognac 0.6% , salt 0.3% , white wine 0.3% , AROMES DE VIN BLANC 0.3% , Thickener 0.3% , piment doux 0.2% , pepper 0.1% , AROMES NATUREMS D EPICES 0.1% , MOLUSQUES 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.