Rouille à la sétoise à l'ail
La Cuisine du Poissonnier · 90 g
Ingredients
colza oil 42.8% , water 18.5% , mustard 17.9% , tomato concentrate 7.4% , egg yolk 4.4% , corn starch 1.5% , salt 1.5% , garlic 2.0% , E412 1.5% , E415 1.5% , E160c 1.5% , cayenne pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.