Julhes, Petits tripoux d'Auvergne, le bocal de 4 400 g

Pansette d'agneau 57.4% , water 28.3% , estomac de porc 4.0% , white wine 2.9% , couenne de porc 2.9% , panse de veau 1.8% , sel) purée de tomate 0.9% , modified corn starch 0.5% , dehydrated onion 0.5% , leek 0.4% , spice 0.4%

Translated — no label transcribed in this language yet.