Potée auvergnate
Julhes · 550 g
Ingredients
water 27.2% , Pork knuckle 18.0% , cabbage 14.0% , potato 14.0% , saucisse 9.0% , carrot 6.0% , pork breast 4.0% , onion 2.0% , beef gelatin 2.0% , leek 1.9% , salt 0.7% , pepper 0.6% , spice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.