Pâté à la gentiane
Mère Lavergne · 180 g
Ingredients
свинско месо от врат 45.3% , pork liver 39.4% , egg 8.5% , onion 5.2% , Gentiane 1.8% , salt 1.4% , honey 1.3% , milk proteins 1.3% , pepper 1.2% , aspic 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.