Axoa de veau
Conserverie gratien, Conserverie parmentier
Ingredients
veal meat 75.6% , green bell pepper 13.4% , poivrons rouaes 5.5% , onion 2.7% , salt 0.6% , cider vinegar 0.6% , pepper 0.6% , sugar 0.5% , garlic 0.3% , Espelette chili pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.