Nutrition · per 100 g

Energy	62.7 kcal
Fat	0.33 g
Saturated fat	0.2 g
Carbs	4.8 g
Sugars	3.4 g
Protein	10 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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