Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.4 g
Carbs	3.7 g
Sugars	3.4 g
Protein	10 g
Salt	0.22 g
Sodium	87.3 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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