Nutrition · per 100 g

Energy	240 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	1.4 g
Sodium	560 mg
Potassium	60 mg
Calcium	20 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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