Préparation pour court-bouillon aux algues

finegrained salt 35.3% , carrot 25.0% , onion 21.6% , algue wakame 14.7% , leek 1.7% , thyme 0.9% , rosemary 0.4% , black pepper 0.2% , fennel 0.1% , parsley 0.1%

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