Nutrition · per 100 g

Energy	199 kcal
Fat	17.3 g
Saturated fat	2.8 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	2.2 g
Protein	12.4 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.