Ingredients
pasteurised goat milk 72.0% , préparation de protéines d'origines laitières 14.0% , salt 0.8% , ferment 0.8% , A conser 0.8% , ver entre +0°C et +7°C 11.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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