Ingredients
nature 69.4% , préparation de protéines 15.3% , salt 0.8% , ferment 0.8% , Cendré 0.8% , préparation de protéines 0.8% , salt 0.8% , ferment 0.8% , Colour 10.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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