Ingredients
Crevettes Penaeus vannamei 77.0% , salt 16.4% , Antioxidant 8.2% , E330 5.1% , E202 3.5% , Sauce cocktail 23.0% , water 2.0% , sunflower oil 1.6% , double concentrated tomato 1.3% , sugar 1.1% , egg yolk 0.9% , vinegar 0.8% , glucose syrup 0.7% , Modified starch 0.6% , dijon mustard 0.5% , salt 0.5% , sauce 0.4% , red bell pepper 0.4% , E202 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.