Nutrition · per 100 g

Energy	0 kcal
Fat	11.3 g
Saturated fat	1.9 g
Carbs	52.5 g
Sugars	6.3 g
Fiber	3.8 g
Protein	2.5 g
Salt	1.2 g
Sodium	462.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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