Ingredients
wheat flour 55.0% , rye flour 22.5% , wheat gluten 11.3% , levain de seigle dévitalisé 5.6% , malted barley 2.8% , wheat dextrose 1.4% , Emulsifier 0.7% , Flour treatment agent 0.4% , E1100 0.2% , hemicellulase 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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