Préparation boulangère pour pain maïs et tournesol

wheat flour 69.8% , corn 15.0% , sunflower seed 8.0% , salt 0.9% , vegetable fiber 0.9% , wheat gluten 0.9% , baker's yeast 0.9% , wheat dextrose 0.9% , Thickener 0.9% , spice 0.9% , enzyme 0.9%

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