Préparation pour pâte à galettes de sarrasin

Treblec · 440 g

Cereals & porridge 3307350002393

Ingredients

buckwheat flour 62.1% , wheat flour 21.6% , skimmed milk powder 12.6% , salt 0.9% , wheat starch 0.9% , whole egg 0.9% , malted wheat flour 0.9%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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