Préparation pour crêpes au sarrasin
Treblec
3307350017915
Ingredients
buckwheat 93.0% , buckwheat flour 4.4% , wheat flour 1.3% , Salt from Guérande 0.7% , deactivated yeast 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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