Ingredients
wheat flour 61.0% , dehydrated glucose syrup 14.0% , brousse 6.1% , parmigiano reggiano 6.1% , extra virgin olive oil 6.1% , colza oil 2.5% , salt 1.1% , Raising agent 1.1% , Acid 1.1% , pepper 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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