Ingredients
cow's milk 59.7% , Pasteurised Cow's Cream Milk 19.1% , ferment 10.1% , salt 6.6% , black truffle 1.0% , natural flavouring 1.5% , microbial coagulating enzyme 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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