Ingredients
milk 55.2% , crème de vache pasteurisés 22.9% , lactic and aging ferments 11.4% , salt 1.2% , black truffle 1.0% , natural flavouring 0.5% , coagulant 7.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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