Ingredients
PASTEURIZED MILK 100.0% , salt 0.0% , rennet 0.0% , dairy cultures 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Cholesterol | 82 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 725.4 mg |
| Calcium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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