Ravioli bolets et cèpes
Robert Esposito
Ingredients
superior quality durum wheat semolina 46.7% , water 23.5% , soft wheat flour 16.4% , oeufs 28% ricotta 8.2% , cep 3.0% , cep 3.0% , potato flakes 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , Acid 0.0% , Antioxidant 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.