Ingredients
breadcrumbs 55.0% , chapelure japonaise 37.0% , water 8.0% , pâtes à frire 3.5% , Stabiliser 3.6% , E451 2.6% , E452 2.0% , enrobage Uchiko 2.5% , salt 1.0% , shrimp 1.1% , whiteleg shrimp 45.0% , élevée au 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.