Nutrition · per 100 g

Energy	165 kcal
Fat	2.3 g
Saturated fat	0.7 g
Carbs	35 g
Fiber	4.6 g
Protein	3.6 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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