Knack de volaille
La Table Du Fermier · 4x 60 g
Ingredients
poultry meat 57.1% , water 21.4% , poultry skin 10.7% , condiment 5.4% , natural sheep casing 2.7% , À conserver entre 0°C et 4°C Service consommateurs FRESLON Les Sarrazines 1.3% , BP 215 85162StJeandeMonts-025T5P8081 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.