Ingredients
goat milk 97.5% , salt 0.8% , lactic ferments 0.8% , rennet 0.8%
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Nutrition · per 100 g
| Energy | 1516 kJ |
| Energy | 366 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 0.9 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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