Nutrition · per 100 g

Energy	122 kcal
Fat	1.2 g
Saturated fat	0.9 g
Carbs	7.2 g
Sugars	6.5 g
Protein	20.1 g
Salt	0.23 g
Sodium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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