Pain seigle

Far ine de BLE 52.9% , GLUTEN DE BLE' far ine de BLE malté' agent de traitement de la far ina 23.5% , enzyme 11.8% , water 5.9% , Far ine de SEIGLE 2.9% , wheat 1.5% , wheat gluten 0.7% , far de SEIGLE et DE BLE n Ité' sal 0.4% , rye sourdough 0.2% , wheat 0.1% , dévital isé' aci}ifiant acide lact agent de traitement de la far ina 0.0% , Sal' ferromtri le de sodium 0.0% , fifilél iarant 0.0% , a ent da traitement de la far ine 0.0% , acide ascorbiqug' enzymes I ipase 0.0% , E1100 0.0% , yeast 0.0%

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