Ingredients
Pains choco 52.7% , water 16.2% , vegetable margarine 21.5% , oil 5.0% , non-hydrogenated vegetable fats 3.4% , hydrogénées 2.5% , water 1.9% , salt 1.5% , émulsifia 1.3% , chocolate 9.0% , sugar 0.9% , yeast 0.8% , wheat gluten 0.7% , egg 0.6% , salt 0.5% , E471 0.5% , E300 0.4% , enzyme 0.4% , Croissant 0.4% , water 0.3% , vegetable margarine 23.5% , E300 0.3% , enzyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.