Olivettes assorties
Reynaud
Ingredients
dark chocolate 74.8% , almond 15.9% , white chocolate 4.1% , E414 2.0% , glucose syrup 2.0% , E904 1.2% , sugar 0.6% , E132 0.2% , E153 0.0% , E102 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.