Paté en croûte Restauration

wheat flour 22.5% , water 17.9% , pork meat 18.1% , lard 5.4% , pork fat 3.8% , pork liver 2.9% , salt 1.7% , mechanically separated meat of turkey 1.7% , whole egg 1.7% , starch 1.5% , pork gelatin 1.4% , dextrose 1.2% , soy protein 1.1% , tissu conjonctif de porc 1.1% , wheat fiber 1.0% , vin aromatisé 0.9% , brandy 0.9% , E450 0.9% , E451 0.8% , wheat starch 0.8% , E282 0.8% , E250 0.8% , E412 0.7% , E415 0.7% , herbs and spices 0.7% , natural flavouring 0.7% , rum 0.7% , E407 0.7% , E330 0.7% , E301 0.6% , E101 0.6% , E150a 0.6% , E120 0.6% , lactose 0.6%

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